Knife for Soft Cheese

Imported directly from Holland, this European stylish stainless steel deluxe knife is the tool to cut soft and semi-soft cheeses. The holes in the knife prevent the cheese from sticking to the knife; you will cut easily through the cheese and serve clean cut wedges like a pro.

Traditionally, after using to cut most soft and semi-soft cheeses into an appropriate size piece, the host turns over the knife and uses the tip to spike the piece of cheese and thus with a flourish, present the piece of cheese to the guest.

This stainless steel knife is hollow, which makes it very light and it lies comfortably in your hand. A well constructed Boska product; this knife is dishwasher safe.