Each of these award-winning cheeses gets made in the United States. Their variations in color, sharpness, and flavor help illustrate American blue cheese history. This is a wonderful gift for someone who loves blue cheese.
Original Blue - This balanced blue cheese has a milder flavor, perfect for those new to the traditionally pungent cheese. Use this award-winning cheese as a table cheese or topping for salads. (6 oz.)
Maytag Blue Cheese - This Iowa-made cheese is dense with a crumbly texture. Every bite of Maytag melts your mouth, leaving behind a flavor of lemon. (4 oz.)
Buttermilk Blue - Cheesemakers at Roth Kase combine raw milk, a secret blend of cultures, and roughly two months of aging to create this classic cheese. This buttery cheese is fantastic alone or alongside figs. (4 oz.)
Smokey Blue - The Oregon-made cheese is the first smoked blue cheese. Its flavors of caramel and hazelnut balances the sharpness of blue cheese. (8 oz.)
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.