For this assortment we selected 4 French cheeses with different flavors and textures. It is all you need to start an evening off perfectly. A traditional blue, a creamy soft-ripened, a wedge of earthy flavors and a cheese with Emmental flavors around the holes.
Fourme d'Ambert (8 oz.) - a very old French blue cheese from the Auvergne region. It has a generous blue veining, but is not extremely strong in flavor and aroma. It is a very pleasant blue cheese that you will enjoy.
Port Salut (8 oz.) - a semi-soft pasteurized cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavor.
Tripe Creme Brie (8 oz.) - a California-made triple cream brie that outclassed the French equivalent numerous times in cheese competitions. So a cheese that deserves a place in a French assortment.
Madrigal (8 oz.) - This cheese could be characterized as one of the French Emmentals; a sweet and nutty gourmet cheese.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.