Though the gouda family includes many types and styles, aged goudas are among the more popular of this group. Aged goudas feature hard-textured cheese full of tiny crystals which develop during aging. These crystals (made of protein) create a wonderful texture that is chewy and slightly crispy.
The flavors are usually sharp, bold, and combined with a sweet caramelized note.
This collection features four aged goudas like this. It is an assortment perfect for an aged gouda lover, or someone looking to try something new.
Prima Donna Cheese (8 oz.) - A gouda inspired by Italian cheeses like Parmigiano Reggiano.
Old Rotterdam Cheese (7 oz.) - A classic Dutch-style gouda. This cow's milk cheese ages ten months to develop a buttery flavor.
Reypenaer VSOP Cheese (4.7 oz.) - This aged gouda is a work of art - hence the name. The Rembrandt ages for over a year to product a rich, hearty flavor. It is fantastic for grilled cheese and fondue.
Reypenaer Cheese (4.9 oz.) - This Dutch gouda is one of the best, winning Supreme Champion at the International Cheese Show in 2009. As it ages, its nutty flavor notes become richer.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.