Organic dairying is growing in the U.S., which has allowed organic cheeses to enter the scene too. This organic assortment showcases four different styles of cheese made by cheesemakers who are doing right by their farms and the planet. Lucky for us, their efforts are delicious.
Our Organic Cheese Collection contains the following:
Mt. Tam (8 oz.) - A triple-cream brie made by one of California's leaders in organic dairy, Cowgirl Creamery. The profile of this cheese includes flavors of cream, salted butter, and white mushrooms.
Red Hawk (8 oz.) - This full-flavor cheese ages for six weeks and gets washed in brine. It has a savory and meaty flavor with notes of peanuts, sage, and ocean air.
North Sea (8 oz.) - One of our favorite gouda-style cheeses ever. Made on the coast of Denmark, these goudas are kissed by a gentle sea breeze as they age. This melting cheese has notes of butter, grass, and wild onion.
Organic Garlic & Herbs Goat Cheese (4 oz.) - This cheese is bold and balanced. Enjoy its citrus notes with salads, sandwiches, and fruits.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.