Raw Milk Cheese Sampler

Picture of raw milk cheese sampler
In Stock
Approx. Weight: 2 lbs.
Your Price: $50.99

Before 1862 all cheese was made using raw milk, because pasteurization wasn't invented yet. Since then industrial dairying has made pasteurization the norm. But some cheesemakers have preserved the joys of raw milk cheese by handling their milk and cheese with the greatest care so we may enjoy deeper, more complex flavors. We hope you'll enjoy this group of cheeses which all demonstrate why cheese connoisseurs cherish raw milk so much. 

Our Raw Milk Sampler contains the following:
Comte 12 Month 8 oz. - Raw by law. Comte's production is so ancient and precious to the France and the European Union, its traditional methods are not an option, but a requirement for all Comte. This fabulous French version of Gruyere is a big flavorful mountain cheese, and France’s most eaten cheese. You know it must be good.
Idiazabal 8 oz. - A very traditional Spanish cheese, like Manchego, but lightly smoked, as the shepherd’s used to do. Truly delicious, especially for those who already like Manchego.
Coppinger 8 oz. - Made in the Tennessee mountains with raw milk and aged until smooth, has the flavor of smokey meat and grass, but is relatively mild. An American showpiece.
Original Blue 8 oz. - A sharp creamy blue from California which excels in all the right categories: smooth dense, creamy and bold.

Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.