Smoking cheese is a way to cure, preserve, and add flavor to the cheese. The process of smoking cheese is popular in many countries, yielding a variety of cheese. If you like smoked cheese, you have a rich selection to choose from, including the type of cheese, the method of smoking, and the wood used in the smoking. Our Smokey Cheese Assortment includes:
Smoked LaClare Goat Cheddar - This goat's milk cheese has a prominent smoked cheddar taste - without the goaty taste that intimidates some. This firm cheese offers a caramel-like flavor. (6 oz.)
Snow Camp Cheese - A zesty mixed-milk cheese with flavors that increase over time. Pair with fresh fruit or preserves. (4 oz.)
Hickory Smoked Bourbon Gouda - Before smoking, this cheese is aged to enhance its taste. Then, the cheese is slowly cold-smoked using aged apple pulp and hardwood. (8 oz.)
Idiazabal - This Spanish cheese has a smoky, fudge-like aroma and flavor. (8 oz.)
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.