Always have a cheese plate ready! This collection of Spanish cheeses makes it possible to quickly and effortlessly put together an enticing cheese plate.
Queso Iberico - this interesting cheese is made from a mixture of cow's, sheep's, and goat’s milk. The rind of this cheese looks very much like a Manchego, but the cheese has its own particular flavor.
Queso Manchego - the famous Spanish cheese made from sheep milk, that is firm and a has a great flavor.
Queso de Cabra - a Spanish goat's milk cheese that is creamy with a buttery sweetness and notes of lemon.
Enjoy it with Spanish accompaniments, such as Quince Paste, Marcona Almonds or a Fig Almond Cake.
Ingredients:Manchego: pasteurized sheep's milk, cultures, rennet, salt. Iberico: Pasteurized sheep, goat & cow's milk, cultures, rennet, salt, chloride of calcium. Queso de Cabra: Pasteurized goat's milk, cultures, rennet, salt, chloride of calcium.