There are three leading hot-spot states of American cheese production, and California is one of them. An agricultural titan, California has a rich dairy history, fertile land full of farms, and good food. These four kinds of cheese produced in the Golden State may transport you to the sunny west coast.
Our Trip to California Board contains the following:
Humboldt Fog (16 oz.) - This Humboldt county goat cheese is award-winning. Each of its wheels has a line of edible vegetable ash in the center and an ash-coated exterior. Its flavor profile is slightly tangy, with a mild and balanced taste. Bay Blue Cheese (8 oz.) - Bay Blue from Point Reyes' is a reminder of California's coastal climate. Its earthy flavor and salted caramel finish are incredible after dinner. Red Hawk (8 oz.) - On the hunt for extra buttery cheese? This triple cream cheese has a salty, slightly meaty taste fit for crusty bread. Marinated Goat & Sheep Cheese (11.3 oz.) - This marinated cheese from Meredith Diary gets made with garlic, herbs, and extra virgin olive oil. Pair this herbal cheese with crackers for a citrusy crunch.
Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.