Gluten Free Blueberry Raspberry Muffins

Picture of gluten free blueberry raspberry muffins
In Stock
Approx. Weight: 10.5 oz.
Your Price: $9.99
Lee's Fast Facts
CountryUnited States

These Blueberry Raspberry Muffins from Antonina's Bakery will make you rethink what gluten-free tastes like! Soft, moist and loaded with sweet raspberries and blueberries, you can taste the love that Antonina's bakers put into each batch.  Only non-GMO ingredients are used to ensure the best quality and taste. All produced in a dedicated gluten free, tree nut and peanut free facility, you can be sure that these delightful muffins are safe to eat even for those with gluten and nut sensitivities. 

Ingredients:gluten free flour blend (organic white rice flour, organic brown rice flour, organic corn starch, organic tapioca starch, organic potato starch), cane sugar, canola oil, blueberries, raspberries, eggs, buttermilk (cultured lowfat milk, salt), sour cream (cultured pasteurized grade a milk, cream, enzymes), brown sugar, natural blueberry flavor, enzymes, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, salt, and xanthan gum
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