Gluten Free Chocolate Chip Muffins

Picture of gluten free chocolate chip muffins
Out of Stock
Approx. Weight: 10.5 oz.
Your Price: $8.99
Lee's Fast Facts
CountryUnited States

These Chocolate Chip Muffins from Antonina's Bakery will make you rethink what gluten-free tastes like! Soft, moist and loaded with sweet chocolate chips, you can taste the love that Antonina's bakers put into each batch.  Only non-GMO ingredients are used to ensure the best quality and taste. All produced in a dedicated gluten free, tree nut and peanut free facility, you can be sure that these delightful muffins are safe to eat even for those with gluten and nut sensitivities. 

Ingredients:gluten free flour blend (white rice flour, brown rice flour, corn starch, tapioca starch, potato starch), cane sugar, canola oil, chocolate chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], natural vanilla flavor), eggs, buttermilk (cultured lowfat milk, salt), sour cream (cultured pasteurized grade a milk, cream, enzymes), brown sugar, vanilla extract (water, ethyl alcohol, vanilla bean extractives), enzymes, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), baking soda, salt, and xanthan gum
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