Marilyn kicked up the heat just a little bit in this variety of Southern cheese straws. Real bits of jalapeno were added to the dough and baked.
A delicious gluten-free cheese flavor with some added hit, won't burn you out.
It's her goal to make the delicious products available for families in need of gluten free snacks.
Ingredients:sharp cheddar cheese (pasteurized milk, cheese cultures, salt and enzymes), rice flour, tapioca flour, potato starch, corn starch, unsalted butter, jalapeno peppers, ascorbic acid, natural spices and flavors, xanthan gum, sea salt.