A staple in many restaurants and a favorite in many households, breadsticks first appeared around the 14th century BCE in Turin, Italy. These hard, crunchy, pencil-shaped sticks had the consistency of crackers and would last for days. These breadsticks from Jennifer's Homemade are incredibly tasty and pair really well with soups, salads and pasta! Crispy and light, these breadsticks are divine.
Ingredients:unbleached/unbromated enriched wheat flour, water, extra virgin olive oil, yeast, kosher salt, sugar.
Made in a facility that also processes nuts and chocolate.