At last, gluten free with great taste. The firm crust and soft interior are pack with flavor as well as vitamins and minerals like fiber and Omega 3.
Natural sweeteners like black treacle gives this bread a deep, caramelized flavor. Brown bread is perfect for every day use such as cold or toasted sandwiches, toast with jam, and alongside soups. Enjoy toasted or plain for a gluten free treat.
Ingredients:water, starches (tapioca, potato, corn, rice), rice flour, rapeseed oil, psyllium husk, vegetable glycerin, black treacle, yeast, contains 2% or less of: modified cellulose, dried egg, corn flour, iodized salt (salt, potassium iodate), fermented corn starch.