From Southern Italy, Palesi has its origin in the village of Palo del Volle, In Apulia. With focaccia like comparisons, these small rectangularly shaped snacks make great scoops for your dips, or accompaniments to savory meats, cheeses, or spreads.
Ingredients:wheat flour, high oleic sunflower oil, olive oil, salt, brewer's yeast, malted wheat flour.
May contain traces of milk, sesame, soy.