Enjoy whole grain goodness and authentic taste. Made with stone-ground whole grain flour and baked in our patented tandoor tunnel oven. A simple way to serve something wholesome. (2 naans per package).
Heat the naan in an oven, in a microwave or in a non-stick skillet and spread with butter or olive oil and serve and eat immediately. You can also use them in many recipes: a pizza crust, an alternative dinner roll, sandwich or wrap and of course, for your favorite dips.
In May 2010 Women's Health Magazine Named the Whole Grain Naan one of the 125 Best Packaged Foods for Women in the US. It is great that health care professionals and consumers realize that packaged foods can be wholesome, nutrient-dense and tasty!
The makers of these Stonefire Naan see themselves as Adventurers in Great Taste and that is exactly what you will experience when you eat the Tandoori Naan.
Ingredients:whole wheat flour (whole wheat flour, ascorbic acid as dough conditioner, enzyme), enriched wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (skim milk, dry buttermilk, bacterial culture), water, soybean oil, wheat bran, cultured wheat flour, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, dextrose, ghee (clarified butter), wheat germ, dextrin, wheat gluten, vegetable fiber, yeast.
May contain eggs, soy and sesame seeds.