A high-quality balsamic vinegar from the specialty region of Modena, Italy, which produces authentic balsamic vinegar from a reduction of pressed grapes, which are then aged in barrels. Pair with hard cheeses such as Parmigiano-Reggiano, use for dipping with bread and olive oil, add to fresh basil and tomatoes as a salad dressing, or drizzle over fresh strawberries and ice cream for a unique dessert.