This aged Balsamic of Modena has a dark, rich color developed by extended cask aging (minimum 3 years), and features penetrating smells and a pleasant acidity.
Tondo's L’Aceto Balsamico di Modena IGP is perfect with grilled meats, fish and steamed vegetables or sprinkled on cheese, strawberries, pears, figs and even ice-cream. Last but not least, it can be sipped as a digestive.
The elegant packaging includes a practical pouring cap in cork and blown glass.
Ingredients:cooked grape must, vinegar.