Cotswold is a Double Gloucester with chopped onions and chives blended into the cheese. Cotswolds is a region in Southwestern England. The Cotswold cheese is also just called 'Double Gloucester with Chives' or 'Pub Cheese'.
It is a smooth, cheddar-like cheese with chives and onions. In the pub it is usually served with toast or rustic bread. The mellow cheese with the strong flavors of the chives and onions make Cotswold a good company for the more softer and milder cheese on your cheese board.
We cut and wrap this cheese in wedges of 8 ounces and 1 pound and you can also buy half a wheel of 2.5 pounds.
Ingredients:Double gloucester cheese (pasteurized milk, salt, enzymes, dairy cultures, annatto extract as a color), reconstituted minced onions (2%), dried chives.