Ivy's Vintage Reserve Cheddar is made to Wyke's Farms secret family recipe. This special edition Cheddar is left to mature for over 15 months and selected by our Master Cheese Grader to ensure only the very best flavors are selected.
Over the years this recipe has won more awards and for Wyke's family, farming and making cheddar cheese is a way of life. They've been following farming traditions in the heart of Somerset; an area with mild climate and lush, green pastures for grazing.
Ingredients:pasteurized cow's milk, salt, starter culture, vegetarian rennet.