Creamy, crumbly and full of flavor, this Yorkshire Wensleydale, carefully combined with candied orange zest and champagne for a festive experience.
This small wedge is made in England. Pair with Mimosas, bubbles, and rose. This cheese is perfect for breakfast or brunch, or makes a great dessert.
The cheese itself has a moist, crumbly and supple texture. The flavor of the cheese is mild, clean, and slightly sweet. Add the Mimosa, and the party has begun.
Ingredients:pasteurized cow's milk, candied orange peel (orange peel, glucose-fructose syrup, sugar, citric acid [acidity regulator], sulfur cioxide [preservative]), fructose, champagne blend (champagne, marc de champagne, mandarin concentrate, cheese cultures, salt, enzymes, potassium sorbate (preservative).