Wensleydale is one of the oldest cheeses in England as monks were first known to be making Wensleydale in the 11th century. It has a natural sweet acidity that compliments fruit, best of all cranberries. The plump cranberries are added into the cheese to create a great, sweet and juicy cheese.
The flavors are locked in the cheese by the burgundy wax. This English cheese is free of artificial sweeteners and made with only natural ingredients.
Enjoy this gourmet cheese by serving it on a cracker, adding it to a fresh baby spinach salad. Imagine the vibrant colors of this cheese on your cheese board - will be great.
We hand-cut and wrap this cheese in wedges of 1 pound, 8 ounces, and we also have a half moon cheese of approximately 2.5 pounds available.
Ingredients:Wensleydale (pasteurized cow's milk, salt, dairy cultures, vegetarian rennet), dried sweetened cranberries (10%) (cranberries, sugar, sunflower oil), frutose.