The Marionberry torta is a perfect example of Oregon bounty. Blackberries from Marion County (Marionberries) and apricots from Oregon orchards are blended with dried cranberries and cream cheese and topped with dried cranberries and Oregon's own state nut - hazelnuts.
This award-winning cheese torta goes well with gingersnaps, crepes, pancakes, waffles, fruit and bagels.
Store refrigerated up to 8 weeks, can be refrozen.
Ingredients:rBGH free cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums) hazelnuts (tree nuts), marionberry jam (sugar, marionberries, pectin, modified food starch (corn), citric acid), unsalted butter (cream), cranberries (cranberries, sugar, sunflower oil), brown sugar, dried apricots (unsulfered), apricot puree