Rising Sun Farms Mediterranean Cheese Torta is an European-inspired delight with a velvety blend of premium cheeses, roasted sweet red peppers and Kalamata Olives.
Spread the Torta on rustic bread, bagels and crackers or thin it with milk and use it as sauce over pasta, risotto, rice or polenta and grits. The Torta will also serve greatly as a base for a creamy soup or as a sauce over your favorite seafood.
This torta is 9.5 ounces and will serve 8 to 12 people.
Ingredients:rBGH free cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, and/or carob bean and/or guar gums)), dried tomatoes (sulfite free), unsalted butter (cream)(milk), rBGH free Parmesan and Romano cheese blend (pasteurized part-skim cow's milk, sheep's milk, cheese cultures, salt, enzymes and rennet), basil, sweet red pepper puree (sweet red peppers, water, citric acid), garlic, Kalamata olives, filtered water, olive oil, organic dried oregano. Made in a facility that processes nuts and soy.