Bay Blue Cheese

Picture of bay blue cheese
Wedge, weight: 8 ounces
In Stock
Your Price: $12.99
Wheel, weight: 6 pounds
In Stock
Your Price: $119.99
Lee's Fast Facts
CountryUnited States
Pasteurized MilkYes
Animal RennetYes
Award WinnerYes

Bay Blue Cheese is inspired by the sheer natural beauty of California's coastal climate and locale. Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Made from pasteurized rBST-free cow's milk and a traditional (animal) rennet and aged for 90 days. The result is a beautiful blue cheese with a fudge-like texture and a mild blue mold pungency. It has an earthy flavor with notes of malty toasted grain. It's sweet and salted with a caramel finish.

Bay Blue is a fantastic after-dinner cheese enjoyed with a glass of Port wine. Other wine suggestions include a Chenin Blanc or an earthy Pinot Noir.

We cut and wrap this cheese in wedges of 8 ounces and you can purchase an entire wheel of approx. 6 pounds.

Ingredients:cultured pasteurized cow's milk, salt, enzymes and penicillium roqueforti.