Bay Blue Cheese is inspired by the sheer natural beauty of California's coastal climate and locale. Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Made from pasteurized rBST-free cow's milk and a traditional (animal) rennet and aged for 90 days. The result is a beautiful blue cheese with a fudge-like texture and a mild blue mold pungency. It has an earthy flavor with notes of malty toasted grain. It's sweet and salted with a caramel finish.
Bay Blue is a fantastic after-dinner cheese enjoyed with a glass of Port wine. Other wine suggestions include a Chenin Blanc or an earthy Pinot Noir.
We cut and wrap this cheese in wedges of 8 ounces and you can purchase an entire wheel of approx. 6 pounds.
Ingredients:cultured pasteurized cow's milk, salt, enzymes and penicillium roqueforti.