Bergenost Cheese

Picture of bergenost cheese
1 wedge, weight: 7.6 ounces
In Stock
Your Price: $6.99
4 wedges, weight: 4 x 7.6 ounces
In Stock
Your Price: $24.99
Lee's Fast Facts
CountryUnited States
StateNew York
Pasteurized MilkYes
Vegetarian RennetYes

Bergenost, described as an artisan buttery triple cream Norwegian-style cheese, made with imported cultures, and won the 1999 Gold Medal in the New York State Fair Cheese Competition.

It is a cream-colored, soft cheese encased in a bright green wax shell and tastes mild and very rich. Perfect paired with some crackers, green grapes and a hearty red New York wine.

The name Bergenost comes from the second largest city in Norway (Bergen) and Ost, the Norwegian word for cheese.

Ingredients:pasteurized milk, cream, cultures, salt, enzymes.