Bergenost, described as an artisan buttery triple cream Norwegian-style cheese, made with imported cultures, and won the 1999 Gold Medal in the New York State Fair Cheese Competition.
It is a cream-colored, soft cheese encased in a bright green wax shell and tastes mild and very rich. Perfect paired with some crackers, green grapes and a hearty red New York wine.
The name Bergenost comes from the second largest city in Norway (Bergen) and Ost, the Norwegian word for cheese.
Ingredients:pasteurized milk, cream, cultures, salt, enzymes.