By adding just the right pinch of cracked black peppercorns, Sartori imparts a spicy zestiness that’s nothing to sneeze at. The fruit of the black pepper vine, used since antiquity in European cuisine, is present here again to accent Sartori's finest creation — rich, nutty, creamy BellaVitano.
Pair this cheese with Chianti, Chardonnay, light red wine, or various beers: Indian Pale Ale, American Pale Ale or Trappist-style ale. Food pairings seem easy as cheese and pepper combine just fine and not much extra support is needed, try roast beef, nuts and great Italian bread..
Ingredients:BellaVitano cheese (pasteurized milk, cheese cultures, salt, enzymes), coarse black pepper.