Juustoleipa is the Finish name for Cheese Bread or Bread cheese. Carr Valley Cheese Co. makes their own Bread Cheese from cow's milk and oven bake it to get a browned crusty top.
Bread Cheese, like its original, does not melt, but you can warm it up; place it in your oven or microwave until it glistens. Serve it with your favorite dip or experiment with jam, honey or syrup or dip it in your breakfast coffee.
Carr Valleys version of Juustoleipa reached the first place in the category 'Fresh unripened Cheese' during the 2007 American Cheese Society Competition. You should really try this Bread Cheese.
Ingredients:pasteurized cow's milk, enzymes, calcium, salt.