California Dill Pollen & Garlic Goat Cheese

Picture of california dill pollen & garlic goat cheese
1 jar, weight: 4 ounces
In Stock
Your Price: $6.99
3 jars, weight: 3 x 4 ounces
Out of Stock
Your Price: $18.99
Quantity:
Lee's Fast Facts
CountryUnited States
StateCalifornia
MilkGoat
TextureSoft
Gluten-freeYes
VegetarianYes
Award WinnerYes

This jar is filled with the highest quality goat cheese cubes, marinating in garlic-infused extra virgin olive oil. The cheese is flavored with Californian dill pollen - a delicious combination. This cheese is both fresh and light, yet flavorful and satisfying. If California's lush Springtime fields were a bite of cheese, this would be it.

The soft oil-soaked goat cheese is perfect for spreading, and becomes velvety soft on bread or a cracker. Use the cheese in eggs, on a burger, salad, over vegetables, pasta and more. After the cheese is used, save the flavorful oil for cooking. We like to make a salad dressing by adding vinegar to the leftover oil.


Ingredients:goat cheese (pasteurized goat milk, salt, dill pollen, dill weed, cultures, enzymes), oil infusion (expeller-pressed non-GMO canola oil, extra virgin olive oil, garlic).