Camembert Cheese

Picture of camembert cheese
In Stock
Approx. Weight: 8 oz.
Your Price: $8.99
Lee's Fast Facts
CountryUnited States
Pasteurized MilkYes
Vegetarian RennetYes

Camembert cheese originated in Normandy, France. It's made from cow's milk and is called a soft ripened cheese. Creamy in texture with an edible white mold rind, which is considered to be a delicacy. The flavor of Camembert can be described as mushroomy, eggy, garlicky, nutty, milky, grassy, and/or fruity.

Ingredients:pasteurized milk, pasteurized cream, cultures, salt, enzymes.