CountryUnited States
StateWisconsin
MilkCow
Pasteurized MilkYes
Vegetarian RennetYes
TextureFirm
Gluten-freeYes
Colby cheese curds (orange) and Monterey Jack curds (white) are combined into one block of cheese to create an American favorite: Colby Jack.
No case of mistaken identity here. This cheese is easy to spot and so recognizable. An all-around useful cheese for snacking, cooking, and keeping on-hand always. Enjoy its melting properties in all your favorite dishes.
Ingredients:pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]).