Cottonbell is a Cow milk bloomy rind soft cheese. This award-winning cheese is produced by Boxcarr Creamery in Cedar Grove, North Carolina. It is made with milk from the cows at the beginning of the colder season, which makes for a high milkfat content and a rich flavor. Its bright cottony bloom cocoon, seeping soft, lush, fatty cream. Warming notes of cultured butter, oyster shell salinity, and mushroom woodiness will keep you coming back for more.
All naturally made with local pasteurized cow milk. Vegetarian and gluten free. Serve with crackers or crusty bread and fruit jam.
Ingredients:pasteurized cow milk, salt, rennet, cultures