Sharp cheese lovers unite! If you know, you know. Cheese should be sharp to be good - especially when it comes to cheddar. This Tillamook Cheddar made in Oregon is designed to be highly acidic, which is often called sharp.
This cheddar is perfect for eating straight, or cooking with, as it won’t disappear into a dish. Try it on a grilled cheese for bold flavor, or to make an extra-flavorful mac and cheese.
Ingredients:cultured milk, salt, enzymes, annatto (color).