'Farmer's Cheese' is a term to describe a very simple, widely applicable cheese that a family farm would produce as a way to use extra milk. As farmers are notoriously busy, these cheeses are straightforward and utilitarian, without extra frills or elaborate production methods.
This farmer’s cheese is just that: a cheesy cheese, easy to melt and eat with crackers. Very mild, it can essentially be used in any place cheese is called for. A good refrigerator staple to have on-hand.
Ingredients:pasteurized milk, cheese culture, salt, enzymes.