‘Farmhouse’ style cheeses are typically straightforward utilitarian versions of the style. Imagine a family making their own cheese with extra milk on their family farm. These are simple but delicious cheeses that can be used for everyday eating, cooking, and entertaining.
This farmhouse gouda is just that: a young gouda with a mild cheesy flavor. Keep on-hand for melting, eating casually with crackers, slicing, shredding and more.
Ingredients:pasteurized part-skim milk, cultures, salt, enzymes, annatto.