A classic fresh goat cheese flavored with not one, two, or three, but FOUR different kinds of pepper. This blend adds layers of botanical notes and a hint of heat to this creamy and tangy cheese. The coolness of the goat cheese is a perfect stage for these peppers to show off.
Try this cheese on any savory dish, especially on sandwiches, salads, potatoes and with hors d'oeuvres.
Ingredients:cultured pasteurized goat's milk, cracked peppercorns, salt, enzymes.