Now it's possible to enjoy the fresh flavors of Spring all year. Spring is when baby goats are born, creating lots of fresh goat milk for making fresh goat cheese. Very soft, light and creamy, fresh goat cheese has the tangy and clean flavors which makes it so popular and easy to use. This goat cheese has been carefully blended with a blend of herbs and garlic to turn it up a notch.
Lovely for simple snacking or a cheese board, but don’t forget the endless opportunities for cooking and elevating simple dishes. Wonderful on sandwiches, potatoes, soups, salads, veggies and meat, this is a cheese you’ll want to have on hand for everyday eating.
Available in 2 sizes, 4 ounces and 10.5 ounces, select the one most appropriate for your party.
Ingredients:cultured pasteurized goat's milk, salt, marjoram, oregano, garlic powder, enzymes.