Garlic Cheddar Cheese Curds

Picture of garlic cheddar cheese curds
In Stock
Approx. Weight: 5 oz.
Your Price: $4.99
Lee's Fast Facts
CountryUnited States
Pasteurized MilkYes
Vegetarian RennetYes

Classically American, cheese curds have been delighting cheese eaters for a long time. During the cheddar-making process, some cheesemakers scoop out the fresh curds before pressing them into blocks of cheese. These curds make that wonderful squeak as they’re chewed.;

These curds are flavored with fresh for that funky flavor and long finish. These are wonderful eaten alone, but can be also melted or cooked with. Melt over french fries for a classic dish: poutine!

Ingredients:pasteurized cow's milk, cheese cultures, salt, enzymes, natamycin (natural preservative), granulated garlic.