Grand Cru is a highly-awarded American original cheese from Wisconsin’s Roth Creamery. Inspired by the big mountain cheeses of Switzerland, this cheese is similar to a Gruyere or Emmentaler, but unique in its own way. Firm and bouncy, Grand Cru has rich savory flavors, like that of chicken broth and cured meat, with grassy notes, and a sweet milky nuttiness.
This cheese is tasty alone, but also an exemplary melter, creating that soft stretchy melt that’s great for burgers, grilled cheese sandwiches, and more. This crowd-pleaser is beloved by adults and kids alike, and both avid and casual cheese eaters too.
Ingredients:pasteurized cultured milk, salt, enzymes.