Fromage Blanc, Creme Fraiche, quark, cottage cheese or huttekase, all European fresh cheeses. Most of these fresh cheeses are made from cow's milk, but Nettle Meadow Farm took a side step by using goat's milk and infusing it with lavender flowers, and honey.
This cheese works well as a dessert, or serve it on a cheeseboard with fresh fruit; whip into a crepe with berries and bananas; or incorporate into a homemade cheesecake, or simply spread on a bagel or toast.
Ingredients:pasteurized goat's milk, infusion of lavender flowers, honey, lactic cultures, enzymes.