Karst cave-aged cheese is an example of thinking outside the American cheesemaker's craftsmanship. It's a natural rind cheddar made with Gruyere cultures.
The earthy, nuttiness of gruyere works in perfect harmony with the sharpness of the cheddar, making this cheese a staple for every cheese lover.
Try it with an English Ale and fig jam if you want to live your best cheese life.
Ingredients:pasteurized milk, cheese cultures, salt, enzymes.