LaClare Raw Goat Cheddar

Picture of laclare raw goat cheddar
In Stock
Approx. Weight: 6 oz.
Your Price: $6.99
Lee's Fast Facts
CountryUnited States
Raw milkYes
Animal RennetYes

This raw milk cheddar is made at LaClare Family Creamery in Malone, Wisconsin., a cheese producer focused exclusively on using goat milk that’s local to the farm. This goat cheddar is very mild, with very little indication that it’s made from goat milk. It can be used anywhere Monterey jack is used. This goat's cheese is ripened for over 6 months and has an approximately a year’s shelf life. It’ rich, nutty, creamy flavor that becomes increasingly complex with age.

It is great for cheese boards, appetizers, in salads or shredding and melting. Also melt in grilled cheese, macaroni and cheese, in burgers or pasta dishes. A great accompaniment for fruity white wines, dry reds, Champagne or Belgium Lagers.

Ingredients:whole raw goat milk, salt, cheese culture, enzymes.