Maple Smoked Cheddar Cheese

Picture of maple smoked cheddar cheese
1 bar, weight: 8 ounces
Out of Stock
Your Price: $9.99
4 bars, weight: 4 x 8 ounces
Out of Stock
Your Price: $34.99
Quantity:
Lee's Fast Facts
CountryUnited States
StateVermont
MilkCow
Raw milkYes
Vegetarian RennetYes
TextureFirm
Award WinnerYes

For this Maple Smoked Cheddar Cheese, whole, raw milk from Vermont Jersey cows is used. After aging, the cheese is hand cut, double-coated with wax to seal it and then labeled.

The Maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for 4-6 hours and will enrich your cheese sauces but tastes as well on a cracker. This cheddar was awarded a third place in the smoked cheddar category at the American Cheese Society Competition of 2007 and a first place ribbon in the 2010 competition.


Ingredients:unpasteurized milk, salt, cultures, enzymes.