This award-winning goat cheese from Meredith Dairy gets marinated in garlic, herbs, and extra virgin olive oil. Its soft, spreadable texture and citrusy tang are delightful on crackers and crusty bread.
Meredith Dairy does everything from 'farm to table,' emphasizing sustainable food production. By afternoon each day, the Australian farm turns their early morning milk into this fresh herbal cheese.
Ingredients:pasteurized goat and sheep milk, garlic Infused extra virgin olive oil and canola oil blend, salt, peppercorns, fresh herbs, non-Animal rennet & cultures.