The story goes that thousands of years ago, Monterey Jack was developed in California, originally under a different name; Queso blanco. It is one of the most popular cheese in the US of A.
Monterey Jack is a mild cheese and a great melter. It has a relatively high fat and moisture content, it is semi-soft.
New Bridge's Monterey Jack Cheese is creamy and mild, made from cow's milk cheese with a slight sweetness.
A favorite for cheese boards and for snacking with crackers. Perfect for soup and sauce recipes, as well as hot sandwiches and pasta. Its slightly buttery sweetness and high moisture content creates a nice balance for spicy flavors.
Ingredients:monterey jack cheese (cultured pasteurized milk, salt, enzymes).