Ovoline is the size of these Mozzarella di Bufala balls and that translates to “egg sized.” This is a size that's easy to slice and share.
This Mozzarella di Bufala comes all the way from Colombia, made by BUF Creamery. They use milk of free ranging and grass fed water buffalo and the result is an award at the American Cheese Society Competition.
Water buffalo milk is not only creamy and delicious, at BUF they go the extra mile to create a product that's unique. They've created a line of products that are lactose free, 100% vegetarian rennet, and rich in omega-3s, non-GMO certified.
Other health benefits of water buffalo milk are: a high calcium content, low in cholesterol and rich in omega-3 fats. This cheese is a classic, and for some the only option on dishes like Caprese salad, on pizza, or eaten straight drizzled with balsamic and salt.
Ingredients:mozzarella cheese (pasteurized water buffalo milk, natural ferments and vegetarian rennet), brine solution (water, lactic acid and salt).