Cheese curds are reminiscent of string cheese or a mozzarella with a slightly chewy texture. Cheese curds are known as 'squeaky cheese'.
Cheese curds are made from fresh pasteurized milk that is in the process of creating cheese when bacterial culture and rennet are added.
Ellsworth Creamery Cheddar Cheese Curds appeal to the health-conscious consumer as they are crafted using the highest quality farm certified rBST free milk. They are gluten-free, high in calcium and protein, contain no added sugars, no carbs, and zero trans fats.
Ingredients:pasteurized milk, cheese culture, salt, enzymes, natamycin (natural preservative).