Cabot's New York Extra Sharp Cheddar Cheese boasts both brightness and subtlety with citrus notes and a hint of bergamot. It's ever-so-crumbly texture has a rich creaminess that gets even better at room temperature.
This cheddar is New York grown and certified, and hundreds of farmer owners call New York home, with all their milk going to the Cabot plant in Chateauguay, making this bold and delicious cheddar.
Add this luscious flavor to any sandwich creation from roasted turkey to gooey grilled cheese or any type of cheese sauce or cheese sprinkle.
Ingredients:pasteurized milk, cheese culture, salt, enzymes, annatto (for color).