Ranch Cheddar Cheese Curds

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Approx. Weight: 5 oz.

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Lee's Fast Facts

CountryUnited States
StateWisconsin
MilkCow
Pasteurized MilkYes
Vegetarian RennetYes
TextureFirm
Gluten-freeYes

With a firm and chewy texture, and a signature 'squeak' when eaten, cheese curds are a midwestern favorite. Ellsworth Cooperative Creamery takes these fun snacking curds and adds the delicious and tangy flavor of ranch to make a treat you won't be able to put down. Made with only rBST free milk from neighboring farms in Wisconsin and Minnesota, these curds have a special packaging process that ensures the freshest cheese curds available.

Ingredients:pasteurized cow's milk, cheese cultures, salt, enzymes, natamycin (natural preservative), salt, maltodextrin (from corn), buttermilk powder, garlic powder, yeast extract, parsley, silicon dioxide (anti-caking agent), xanthan gum, chives, spices, onion powder, disodium inosinate and disodium guanylate, malic acid.

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Ranch Cheddar Cheese Curds